Pour the wet ingredients into the oatmeal and flour mixture and mix well.Mix the oatmeal into the whole wheat flour.Add the milk and the lard or meat drippings and whisk.Preheat the oven to 150 C (300 F/Gas Mark 2).Instructions for Savoury Oat Homemade Dog Treats: Switch off the oven and allow the biscuits to cool and harden overnight. Turn each biscuit over and bake for an additional 15 minutes or until golden brown.Place them onto a non-stick baking tray and bake for 30 minutes.If you don't have a shaped cutter, a knife will do the job for you simply cut out the desired shape. Using a small biscuit cutter or dog cookie cutter, make your biscuits.Roll the dough to a thickness of 1/4 inch (6mm).Place the dough onto a lightly floured worktop and knead for 5 minutes until pliable. If the mixture is too sticky, add a little more flour.
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